I love love love dim sum. But who doesn’t? The morning we landed and left our luggage to our hotel, we rushed to our first reservation in Berlin. Yumcha Heroes was located like every where I love, in Mitte. A small trendy chic lovely place is serving dim sum and…
I do not about know your house, but sure mine does not have two lovely ladies sitting infront making swiss chard dolma… They giggled when I took their picture, invited me over for dinner. In Anadolu, it is very common to gather around for preparing food, gossiping about the latest…
Tire kebabı, the butter is almost as good as the meat!
Today at lunch I had one of the best kokoreç dishes of my life… Post coming soon!
Everywhere you can have Turkish coffee. But should you? NO! There are certain things about a decent cup of Turkish coffee. The quality of the coffee, freshness, water, pot, heat source and the person preparing it. But there is another big issue, the place you drink it at. The atmosphere,…
I could not resist when I saw this colorful page of istanbulfood.com in pinterest… Thank you all for pinning-liking-following-sharing-reading and yay! Cheers!
It is around midnight, when the büryan ovens are light up in Bitlis. There is only smoke in the dark streets of the city. Bitlis has its own pace, like all the Anatolian cities. The büryan restaurants open at 5.00 a.m and close around 11.00 a.m. It is very hard…
