Tuba Şatana

Turkish Food Prononciations, Lahmacun!

Turkish is not an easy language to pronounce for non-locals and hearing you trying to repeat after me is a proof of that! Istanbulfood presents a fun and new category in which you will see and hear the Turkish food pronunciations. Nice, isn’t it! We start with lahmacun, here is Şahin…

Cold and sweet!

Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa  is made from parts of different creams, patisserie cream  and whipped cream with some candied fruits  pistachios, sponge cake and chocolate,…

Editorial inedible post

First of all, thank you all, who have been sending me emails, who are keeping me and Istanbul in their thoughts, you are very kind and supportive. Means a lot! Since the resistance/national awakening began, we do not sleep, eat, or do anything then resist, but life goes on as usual at…

Where to eat the best lahmacun in Istanbul!

I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in Istanbul! Halil Lahmacun at Kadıköy Balık Pazarı. Tiny shop with…

Don’t look any further you have Katie’s Istanbul app!

My dear friend Katie’s İstanbul app is out and rocking! If you are heading to Istanbul or planning or not, does not matter the reason cause you do not need one, this little piece of app is a food lovers paradise, easy to use, accurate and fun! Selected deliciously, it…

Chowzter App and Awards!

When you start planning your travel, what is your first thing you google? I know it’s food, since you are reading this… Chowzter is all about real bites in the city, the fast bites as well as the local small eateries, everything reflected form the local’s point of view. And let me tell…

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı –desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı – the whole bulb of garlic-. Keme mantarı after being…

Artichoke, the stage is yours!

Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Artichoke cooked every way, for all, from all. It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Not a true vegetable, but belonging to a thistle family, is like a calling for its…

Reporting live from Kantin Dükkan, Bebek!

Long time waited (long enough for me and her fans) Kantin’s Dükkan was opened on Thursday, April 4th, 2013. A Şemsa Denizsel design deli – bakery, will be the new hang out place in the beautiful area, Bebek. Everything is Kantin-made. Her famous bread is playing the key role here. You…