Trabzon is very well known for its pide. We had only one lunch and one dinner in the city, we chose the “very very best pideci” for lunch, result : a huge disappointment simmered in a lot of sadness! Çardak Pide has nothing to offer! The pide is their specialty. The cheese has no taste or smell, the kıymalı pide we had was like eating paper. The kuşbaşılı pide… the only think I remember is the burnish of butter, not the taste, forget about the meat and the rest!
A place with a name, that is all they have. Will not return!