Food and Travel

Street food at Diyarbakır

Turkey, one of the most beautiful places in the whole big bad world. People, food, nature, culture, history… whatever you like, all in one. The sole reason why Turkey is my favorite place for travelling.  Every region, every city, every village, all have their homogeneous sides as well as differences…

after the perfect bite!

After countless hours of sharing my city with you, tasting and walking Istanbul, and getting all the feedbacks from my readers, I was sure! I had to launch another blog. The world bites of Istanbul, after the perfect bite! As the world is my oyster.  So themed up, shaped the blog…

One fine day in Burgazada

When Nil suggested that we should work at Burgazada instead of Istanbul, the next thing I remember is us checking our calendars. Our morning started at Sırma Cafe, where we had tea and homemade poğaça, watching the islanders walk by the street, parted by the horse carriages.  The poğaça sans…

Buffalo Yogurt, if…

We stopped to this sign saying manda yoğurdu -buffalo yogurt- soon the be devastated to learn he did not have any left or ready, this photo is the only thing I hold on to, dreaming of that yogurt…

Timeless taste, Baklava at Gaziantep…

It was almost 6 in the morning, we met with Bayram Usta of Elmacı Pazarı Güllüoğlu at Bakırcılar Çarşısı, had a quick tea and I followed him through the small streets of Gaziantep, we ended up at the soup eatery. The baklava gang was having their breakfast when we arrived and ordered…

Stop! Hammer time!

The book is out! This is my first book as a photographer, I have to say I am very excited! Ateşin ve Güneşin Tadı, Gaziantep Mutfağı ( A taste of sun and fire, Gaziantep Cookery) is a collective work, me being the photographer, Aylin Öney was the editor, Suzan Aral being…

Bocadillo de calamares, one is not enough!

You know the rule, if the locals are lining in front any of the eateries, dive in, you most probably are going to get a treat. La Ideal, was packed when we got there, seems the tiny place was always cramped. Impossible to find a table, we squeezed in and found a…

Boyoz, eggs, laughter at Alsancak Dostlar Fırını

One morning we went to eat the best boyoz by far, at this soon to be learnt cheerful bakery at Alsancak. Hungry enough, we grabbed a table and looking around I got up and went inside to pick our share of  boyoz and eggs. Ordered one and one for both…

Gambas gets good as it can, at La Casa Del Abuelo

I like the places were they focus on one or two ingredients. It means they trust on its freshness and taste, not to forget knowing how to prepare it. La Casa Del Abuelo is known for their shrimp and langoustine. El Abuelo, used to be famous with breadsticks and sweet…