İstanbul Food Reads

Anatolia, Adventures in Turkish Cooking

The book opens up with a baklava spread page, different cuts, golden crust, I could almost hear their crispiness in my ear, sweetness in my mouth. As we say in Turkey, tatlı yiyelim, tatlı konuşalım, let’s eat sweet, talk sweet. I missed Gaziantep… Somer Sivrioğlu, besides being a dear friend,…

Istanbul Food Reads: Sherbet & Spice

I know you always wonder what Lokum is, where it is coming from, how it is made… How about Akide, and what is that orange pudding you see continuously at displays, at restaurants in Turkey, those colorful fruit preserves at breakfast, helva and wonder… I have a remedy called Sherbet & Spice! A small bubble…