Editorial

Sorry, but no: Yengeç Restaurant – Urla

So proud to serve 102 kinds of meze, they forgot that the food should be fresh, for one thing. Fresh for another. The ingredient quality is one of the key factors in restaurant business. Adding soy sauce, tuzot- umami salts – cream, does not help the dish to become better,…

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Turkish Coffee enters UNESCO Intangible Cultural Heritage List

He was excited, Özgür, he has been my partner in coffee crime for more than 15 years, ‘I have some great news for you, about Turkish coffee…’ He has been working at/with Turkish Coffee Culture and Research Association (TCCRA) from the day it was founded, witnessing Turkish coffee getting back its…

Faces of Turkey by The Perennial Plate!

It was a very hot summer day in Istanbul… Me, Daniel and Mirra of The Perennial Plate strolled all day long…  I took them to my favorite places, introduced them to my favorite people… We ate, we talked, had a good time and they shot their video… I was happy…

Slow Fish Istanbul!

Good, clean and fair fish… As Fikir Sahibi Damaklar of Slow Food, we had started our well known campaign to save our Lüfer of Bosphorus for the next generations on 2010… It wasn’t just any campaign but it took guts; guts to challenge, question, defy against the fishmongers and authorities…

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

MAD Symposium Copenhagen, It Takes Guts!

ATTENTION! CONTAINS REALITY! Lined up at the entrance of the big red circus tent, the curtains opened as the loud music started, James Hetfield’s voice, ‘can’t remember anything, can’t tell if this is true or dream…’ it was loud, it was dark, and I am following the crowd into the…

Istanbul Food on LA Times

And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on my famous Kadıköy Food Tour. Also we dined together some of their nights, having great food at my favorite places…

Eating out in Kars

I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang and Katie. İlhan abi and Şemsa had been talking about this Kars trip for over a year and it was…