Editorial

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

MAD Symposium Copenhagen, It Takes Guts!

ATTENTION! CONTAINS REALITY! Lined up at the entrance of the big red circus tent, the curtains opened as the loud music started, James Hetfield’s voice, ‘can’t remember anything, can’t tell if this is true or dream…’ it was loud, it was dark, and I am following the crowd into the…

On a Bayram morning…

When we were kids… The Bayram morning was always an early rise! The earlier, the more money you start collecting, oops, I mean sweets! After getting dressed and with our best attire, and best behaviour, we started kissing the family member’s hands – el öpme– it is a ritual, respect…

Istanbul Food on LA Times

And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on my famous Kadıköy Food Tour. Also we dined together some of their nights, having great food at my favorite places…

Eating out in Kars

I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang and Katie. İlhan abi and Şemsa had been talking about this Kars trip for over a year and it was…

A tradesmen restaurant in Edremit, Cumhuriyet Lokantası

Don’t you like road trip! I love it! Your fave places to stop new places to discover, eating and food shopping! It was about noon when we arrived Edremit, we were hungry and a little tired. Parked the car and there we were at Cumhuriyet Lokantası. After greeted courteously, we rushed…

How to prepare an artichoke by Recai Usta

In Istanbul we are lucky that we have artichoke sellers in our neighbourhoods, that you know from my posts. And I want to show you how it is indeed prepared. And, yes, another new category! First the leaves: How to prepare an artichoke, part 1 from Tuba Satana on Vimeo….

Güllaç, a sweet Ramadan taste

Ramadan brings different tastes to our tables, after pide there comes güllaç worth waiting for whole year. Güllaç! Güllaç is a dessert made with rice starch sheets which are layered with walnuts and soaked in a lukewarm milk syrup. Usually rose water is also added to this milky syrup, but…

Here come the tomatoes!

Finally the tomato season kicked off! All I want to eat is tomatoes, peppers, cucumbers and olive oil! An easy task, after visiting the organic market held at Göztepe Özgürlük Parkı on Wednesdays, I got the first heirloom tomatoes of the season. All from Nar Çiftliği, from farm to table,…