Kadıköy Balık Pazarı is looking vivid and colorful, with the fish mongers yelling their guts out, they sure do like showing off with their fish! As the weather starts getting cold, the fish gets better and better, their meat fatty and firm. So it is time for a grilled/pan fried bonito…
Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…
I can hear you saying pistachio belongs to Gaziantep… You are right, but you know food is geographical more than belonging within a city’s border. You may hear Gaziantep locals complaining about Urfalılar, claiming themselves as fıstık growers, sellers and exporters… Me, I had the chance to walk around the…
Turkey, one of the most beautiful places in the whole big bad world. People, food, nature, culture, history… whatever you like, all in one. The sole reason why Turkey is my favorite place for travelling. Every region, every city, every village, all have their homogeneous sides as well as differences…
To how many of you I recommended Asmalı Cavit I really do not recall, since it is the one place I love going over and over again, it is one of my safest places where I always reserve the same table, it is my table after all. Asmalı Cavit is…
Bulgur is a very big part of our cuisine as it becomes the main staple around Southeast of Turkey. Exactly as mentioned on The Penguin Companion to Food; Burghul (bulgur) is cracked wheat, wheat which has been parboiled, parched, and coarsely ground… The wheat is parboiled after the harvest, dried,…
During his college years, he told me they -5 to 15 people!!!- used to stop at Lades (2) Lokantası (just across Lades Lokantası ) for lunch, just to have this menemen. I can imagine the small place filled with students on a budget, hungry and mopping each and every bit…
What is a Bayram without candies! My granny used to buy chocolates filled with mint, cherries and sorts, my memory seems to fade… But what I do remember is that me and my friends used to sneek in the house when she was out and fill our pockets with these…
Tea! Tea is welcoming, tea is friendliness, tea is Turkey. You do not have to ask for one, you are immediately provided with it. At every home, a household is the tea professor who is in charge of mixing different tea brands in different ratios, creates a formula for making the best…