Food and Travel

grillmaster, adana, tuba şatana

Adana and Kebab

Adana partly Mediterranean, highly Arab influenced, the city of industry, kebab and great people. On my recent trip to the city, after many years, we had great kebab, walked all around the town and spent time with the locals, and eat more. Two cities within one. One part is the old town…

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48 hours in Istanbul – where to eat?!

48 hours in Istanbul is never enough! You think you will be thorn in between the Hagia Sophia, a Bosphorus tour, may be a Princes Island getaway, what about Chora Museum and Istanbul Modern? The fantastic sunset from Galata Tower?  It all comes to why you are in Istanbul! Since…

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Introduction to Alancha of Kemal Demirasal

Actually I would have let the photos talk for themselves, but that would be unfair and incomplete… Last week Bade and Ayşe of MSA send me a notice stating Alancha of Kemal Demirasal will be in Istanbul for a short time of 7 days, at Okulun Mutfağı, MSA. Very exciting…

Gülüm, Közde Çay evi, Kars, Tuba Şatana

Faces of Turkey by The Perennial Plate!

It was a very hot summer day in Istanbul… Me, Daniel and Mirra of The Perennial Plate strolled all day long…  I took them to my favorite places, introduced them to my favorite people… We ate, we talked, had a good time and they shot their video… I was happy…

Gravyer, Kars, İlhan Koçulu, Tuba Şatana

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

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MAD Symposium Copenhagen, It Takes Guts!

ATTENTION! CONTAINS REALITY! Lined up at the entrance of the big red circus tent, the curtains opened as the loud music started, James Hetfield’s voice, ‘can’t remember anything, can’t tell if this is true or dream…’ it was loud, it was dark, and I am following the crowd into the…

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Istanbul Food on LA Times

And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on my famous Kadıköy Food Tour. Also we dined together some of their nights, having great food at my favorite places…

Piti aşı, Kars, Tuba Şatana

Eating out in Kars

I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang and Katie. İlhan abi and Şemsa had been talking about this Kars trip for over a year and it was…