Food Photographs

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Introduction to Alancha of Kemal Demirasal

Actually I would have let the photos talk for themselves, but that would be unfair and incomplete… Last week Bade and Ayşe of MSA send me a notice stating Alancha of Kemal Demirasal will be in Istanbul for a short time of 7 days, at Okulun Mutfağı, MSA. Very exciting…

Gravyer, Kars, İlhan Koçulu, Tuba Şatana

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

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Cold and sweet!

Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa  is made from parts of different creams, patisserie cream  and whipped cream with some candied fruits  pistachios, sponge cake and chocolate,…

yenidünya kebabı at İmam Çağdaş, Gaziantep, Tuba Şatana

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı –desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı – the whole bulb of garlic-. Keme mantarı after being…

artichokes ready to cook at Izmir, Tuba Şatana

Artichoke, the stage is yours!

Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Artichoke cooked every way, for all, from all. It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Not a true vegetable, but belonging to a thistle family, is like a calling for its…

to the pazar we go

The colorful Göztepe Pazarı

Pazar changes its color like seasons. Fruits, flowers, vegetables even the stalls selling homemade produce change… spring is one of the liveliest times and as the summer approaches, I was not surprised to see the heap of clothing switched to heap of sun bathing suits, shorts, t-shirts… Some may be taken by…

A word on artichokes…

There is artichoke and then there is artichoke. Do you wonder where the big fatty artichokes you see around the city are from? Izmir, you think? Going through the markets, all these colourful plastic basins full of artichoke hearts,  beautiful heaps of artichoke displays stops you. They may look sight for sore eyes. They are called Kıbrıs…

endive, poached pear salad, Kantin, Tuba Şatana

Last Supper at Kantin!

I have been waiting for that phone call. Reserved our seats before knowing the menu, date, of course it did not matter. My only concern was to be there, to have a seat, to dine, to enjoy. And then Uğur called, telling me sweet things like menu, date, timing… I…

Turşu! Pickles…

In Turkey we love eating pickled vegetables especially during winter time. With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their own pickles, everyone have their not-to-share recipes, at the end…