All Around Istanbul

48 hours in Istanbul – where to eat?!

48 hours in Istanbul is never enough! You think you will be thorn in between the Hagia Sophia, a Bosphorus tour, may be a Princes Island getaway, what about Chora Museum and Istanbul Modern? The fantastic sunset from Galata Tower?  It all comes to why you are in Istanbul! Since…

Turkish Food Prononciations, Kokoreç!

The ultimate carnivorous street food, the one and only kokoreç, is an adventurous taste as well as the name! Watching usta prepping your order, chopping, placing it on the grill for the extra crispy sweetbread, then some chili flakes, some thyme… cumin for me… I am drooling here… where was I, oh, here is how you…

Eating on the streets of Istanbul!

I love street food! Love it! Simit, chestnuts, çiğ köfte, döner, kokoreç… You name it, I love it! So I have my stops at various neighbourhoods for different bites depending the time of the day… They are dear to me with their food, with their Ustas and their personalities! Simit… You…

A survival guide to
gluten-free eating in Istanbul!

I know I know… Gluten-free eating in Turkey may sound challenging, I admit. If it is not the dishes themselves makes you take the challenge, it is the slaphappy, carefree, lovely waiters, the know it all restaurants and nothing can happen form this kind of attitude bearers. Yes, you need to…

A world around hamsi

Hamsi may not be the king of fishes or the fish king itself for most of us, but Karadenizliler  -locals of Black Sea region- have an emotional attachment to hamsi. It is more than a fish, but a life culture there. Even when you ask a Karadenizli about another fish,…

Mulberry love, cont’d…

Mulberry, another fruit I am a sucker of, that fragile fruit in sold on streets carts, pazar, markets and if you are luck at your grocery. After our breakfast with Şemsa at Pando, before we get a cab, the beautifully displayed cart full of mulberries made our morning. The mulberries…

İncir Reçeli, unripe fig jam and the gypsies

You may see gypsy ladies peeling and selling unripe figs, in bulk amounts, their fingers are wounded by the figs’ milk, wrapping their fingers with the best possible way, with nylon bags pieces and trying to bring home money. If you don’t like peeling figs to make incir reçeli, fig jam, you…

Plum wars kicking in!

Erik, green plum is one of my favorite fruits in this food world of mine. Starting from early May and ending late September plum has many different varieties, color, taste, joy! Nowadays green plums are in season. First Can eriği, than the most famous Papaz erik and köy eriği comes…

Simit – Istanbul

This timeless, this traditional flavor is so simple yet so hard to forget… Crunchy, twisted – literally -, sesame covered, oven baked savory pastry is a street taste. Some of us like it plain, some with Turkish tea and cheese, some with ayran, some with marmalade. No matter what you…