Istanbul European Side

Just Now – a fish escapade

After a beautiful morning with the photographer Jonathan Lewis at Kantin, I suggested Şemsa that we should go to Karaköy Balıkçısı for an escape. And we did. Well, I ended up eating alone cause of the terrible car park nonsense, after half an hour we couldn’t park. She had limited…

Just now, döner so good!

What if I took a little detour, a girl has to eat, right! 1,5 portions döner over homemade pide, green peppers, pickles and ayran… Now I can go back to work, or… Now I am sipping my tea on the ferry, Istanbul is quite a beauty today…

Balls of heaven at Meşhur Filibe Köftecisi

Fashionably late… I was surprised  that I did not write about my favorite köfteci before. So I dig my photo archive for some matching photos it felt stupid, after all I took my every food obsessed friend there, or told about the place and send them there… Şemsa, Katie, Cem,…

Ethem Tezçakar Usta, looking over us…

Everywhere you can have Turkish coffee. But should you? NO! There are certain things about a decent cup of Turkish coffee. The quality of the coffee, freshness, water, pot, heat source and the person preparing it. But there is another big issue, the place you drink it at. The atmosphere,…

Tarihi Subaşı Lokantası – Istanbul

All the walls are covered with black and white photographs, news from  international and local press, trophies, all memories with smiling faces… This place is the city’s history, its taste, its smell and its texture. The dishes are prepared with the finest ingredients. The lamb stew is like any other…

Asri Turşucu – Istanbul

Sour, salty, if you want spicy! All indispensable for me! I am talking about pickles here. Crunchy cucumbers, garlic, peppers, cabbage, okra, plum, tomato, stuffed aubergines, carrot, beet, gherkin, onion,green beans, you name it, they have it. The  shop’s display is full of colorful jars which has a rainbow effect…