Lahmacun & Kebab

how to eat lahmacun

Where to eat the best lahmacun in Istanbul!

I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in Istanbul! Halil Lahmacun at Kadıköy Balık Pazarı. Tiny shop with…

tırnaklı ekmek, aka tırnaklı pide

Tırnaklı Ekmek, aka tırnaklı pide

Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…

feast

Lahmacun – Oğuzeli, Gaziantep

A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I arrived the tiny town, without knowing it was such a small town… A little roundabout, baker, butcher, little grocery shop…

Halil Lahmacun – Istanbul

Two facts about lahmacun. Must be thin. Must be crispy. And must be delicious. Some with garlic, some with onion. Always good quality flour, meat and a know-how. Tiny restaurant, Halil Lahmacun has been serving to Istanbul locals since 1980. Their success is the sustainability. The lahmacun is crisp, little…

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Yusuf Usta’nın Yeri – Istanbul

This place became one of our safest places. It is like an escape from that fancy, so called kebab restaurants that try to make us forget the real taste of food.  Yusuf Usta himself is in charge of the food, the service, customer relations, well, everything. Aligned on the long…