Gaziantep – Turkey

yenidünya kebabı at İmam Çağdaş, Gaziantep, Tuba Şatana

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı –desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı – the whole bulb of garlic-. Keme mantarı after being…

tray of lahmacun

Ritual on a tray

In many cultures food is always used to respect the dead. In the house of the dead in Gaziantep, Southeast Turkey this ritual consists mainly of lahmacun, eggplant kebab, börek with olives and others. People pay their respects by bringing a tray of lahmacun freshly baked from the neighborhood oven to…

pistachio

Timeless taste, Baklava at Gaziantep…

It was almost 6 in the morning, we met with Bayram Usta of Elmacı Pazarı Güllüoğlu at Bakırcılar Çarşısı, had a quick tea and I followed him through the small streets of Gaziantep, we ended up at the soup eatery. The baklava gang was having their breakfast when we arrived and ordered…

book-tr-cover-web-1

Stop! Hammer time!

The book is out! This is my first book as a photographer, I have to say I am very excited! Ateşin ve Güneşin Tadı, Gaziantep Mutfağı ( A taste of sun and fire, Gaziantep Cookery) is a collective work, me being the photographer, Aylin Öney was the editor, Suzan Aral being…

nohut dürüm, photography tuba şatana

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh taste of parsley. A bite of perfection…

feast

Lahmacun – Oğuzeli, Gaziantep

A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I arrived the tiny town, without knowing it was such a small town… A little roundabout, baker, butcher, little grocery shop…

katmer, gaziantep, tuba şatana

Katmer – Gaziantep

The thin flaky piece, so simple it is a true sin. I present you katmer. A mini tiny ball of dough, pulled and pulled by hand, thrown on the air like a pizza disk,  when it reaches its paper thin form, it is sprinkled with pinches of süt kaymağı or kaymak…

ciger kebap

Ciğerci Ali Haydar – Gaziantep

5.00am, first buzz, snooze. 5.15am again then jumped out of bed around 5.30am remembering why!  I was on my way to Ali Haydar for morning liver kebab! How could I forget! I took a taxi and at 6.00am and one minute later I was in front of the small, smoky,…

beyran, metanet lokantası, gaziantep, tuba şatana

Metanet Lokantası – Gaziantep

When I open my fridge for breakfast, I found myself in the typical stuff, shining at me, cheese of all kinds, olives, sucuk, you name it… But all I wanted to have was beyran like I was in Gaziantep. Beyran to sooth me down, to heal me, to make me…