Turkey

Boyoz, eggs, laughter at Alsancak Dostlar Fırını

One morning we went to eat the best boyoz by far, at this soon to be learnt cheerful bakery at Alsancak. Hungry enough, we grabbed a table and looking around I got up and went inside to pick our share of  boyoz and eggs. Ordered one and one for both…

Plum wars kicking in!

Erik, green plum is one of my favorite fruits in this food world of mine. Starting from early May and ending late September plum has many different varieties, color, taste, joy! Nowadays green plums are in season. First Can eriği, than the most famous Papaz erik and köy eriği comes…

Çitlembik… say what?

Egeliler, some Cretan, some Greek, some Sephardic, some pure İzmirli… Wherever their roots go, does not matter, they love to eat everything coming out of earth like the buds of the trees, the leaves, the roots… They don’t like wasting anything. Çitlembik, çitlenbek, çitlenbik – celtis australis- is a tree…

Running up the hills for…

Kaplan’ın Yeri in Tire İzmir is a phenomenon. Climbing up the hill, surrounded by olive trees and wild nature, you see cows, horses, goats… Passing the nice small village Kaplan,  admiring the small streets, our jaws dropping cause the view, Tire laying under your feet and mother nature. Place full of…

Just the right season for İzmir, Hatay Pazarı

No, we are not going to Hatay, yet it is another colorful pazar in İzmir. Up at the hills of İzmir, Hatay Pazarı was set up on Thursdays. Kekik 2 kinds -oregano and thyme-,  karabaş -lavandula stoechas- on the right corner, for making tea… the locals say that it is good for…

Food Photo – In front of the house…

I do not about know your house, but sure mine does not have two lovely ladies sitting infront making swiss chard dolma… They giggled when I took their picture, invited me over for dinner. In Anadolu, it is very common to gather around for preparing food, gossiping about the latest…