Kebap

Adana and Kebab

Adana partly Mediterranean, highly Arab influenced, the city of industry, kebab and great people. On my recent trip to the city, after many years, we had great kebab, walked all around the town and spent time with the locals, and eat more. Two cities within one. One part is the old town…

Where to eat the best döner kebab in Istanbul

Döner kebab -for the beginners- is a meat dish consists of deboned meat layered on a vertical spit, roasted rotating on its axis, then cut -shaved- thin slices with a special long knife aka döner bıçağı… Served as pide sandwich, wrapped in lavaş, in half loaf of bread or plated on…

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı –desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı – the whole bulb of garlic-. Keme mantarı after being…

Tırnaklı Ekmek, aka tırnaklı pide

Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…

Just Now – Seasonal Kebabs

As if we needed any motive to eat, me and Katie celebrated the sesonal kebabs today. The sarımsak -the fresh bulb of garlic-  and yeni dünya -loquat or medlar- kebabı at Çiya…

Tables on the streets of Şanlıurfa

Şanlıurfa is a city that never sleeps, not for the partying though, for eating!  The liver stalls goes on 24-7. The famous ciğerciler -the liver grillers- yelling out or sitting in front of the mangal -the mini bbq-, chatting with their customers, scattered around the city, on the pavements. Şanlıurfa pepper…

Food Photo – Artvin Döneri

This is what we had for breakfast, back in Artvin. They like their döner to have thicker layers then in Istanbul, Ankara and elsewhere I know. The meat has a unique taste, because of all the delicious wild herbs and grass the herd feeds on… One of the best döner…

Ciğerci Ali Haydar – Gaziantep

5.00am, first buzz, snooze. 5.15am again then jumped out of bed around 5.30am remembering why!  I was on my way to Ali Haydar for morning liver kebab! How could I forget! I took a taxi and at 6.00am and one minute later I was in front of the small, smoky,…