Kebap

Leban – Antakya

Leban is the place to eat and drink in Antakya. Being the first and the best humus maker of Antakya, Semir Yoğurtçu and his family, a neighbourhood headman, opened this big restaurant, actually a very old Antioch house just across his very old but true gem mini humus and bakla…

Yusuf Usta’nın Yeri – Istanbul

This place became one of our safest places. It is like an escape from that fancy, so called kebab restaurants that try to make us forget the real taste of food.  Yusuf Usta himself is in charge of the food, the service, customer relations, well, everything. Aligned on the long…

Dedecan Ocakbaşı – Şanlıurfa

Şanlıurfa is famous with her liver kebabs. All around the city you see a lot of on-the-street-kebab corners. Open 24 hours, so there is always smoke in the city. Dedecan Ocakbaşı is a restaurant and a big one where all the locals eat and always full. There is a big…

Kebapçı Rıdo – Mardin

A swoosh sound in the air, coming from the special knife called zırk, sliding front and back, on the well worn, literally beaten board, making mince meat form the veal and lamb. The hardest part. The movements mesmerize you. The woods are cracking under fire, getting ready for lunch service….