Tradesmen restaurant/ Esnaf Lokantası

Metanet Lokantası – Gaziantep

When I open my fridge for breakfast, I found myself in the typical stuff, shining at me, cheese of all kinds, olives, sucuk, you name it… But all I wanted to have was beyran like I was in Gaziantep. Beyran to sooth me down, to heal me, to make me…

Tarihi Subaşı Lokantası – Istanbul

All the walls are covered with black and white photographs, news from  international and local press, trophies, all memories with smiling faces… This place is the city’s history, its taste, its smell and its texture. The dishes are prepared with the finest ingredients. The lamb stew is like any other…

Sorry, but no: Kanaat Lokantası – Istanbul

I held myself so long for this entry. It makes me sad as I  write because, Kanaat Lokantası is one of the oldest esnaf lokantası, tradesman restaurants in Istanbul. But the other day, again and again the same thing happened.  Within the last years the quality of the ingredients, the…

Sultan Sofrası – Antakya

If you want to eat local food of Antakya, cooked delicately,deliciously and properly, a must stop is Sultan Sofrası. Metin Tansal is a very demanding boss checking if everything is in order, you may see him in the kitchen or anywhere showing working like his staff. Osman Bey is working…

Kristal Döner ve Yemek Salonu – Kars

If you go to Kars, there is unfortunately one place left making piti. Piti is a dish made from a chunk piece of lamb,chickpeas, saffron, a piece of tail fat, and a lot of beef stock. This simple but tasty dish, has  a way of eating it. Piti is served…

Lades Lokantası – Istanbul

It is calm inside, free from the enormous Beyoğlu clatter. Walk through the dining saloon, on your right you get to blink to the desserts, and before you reach to the kitchen cold olive oil dishes are ready to steal your tummy, all plated looking very  appealing. On the hot…

Şahin Lokantası – Istanbul

Walking down the Orhan Adli Apaydın Sokak, if you see a crowd of suits and white collars, people gathered, waiting hungrily or smoking happily then you are in front of Şahin Lokantası. Serving since 1967, Ismail Şahin, known as Şahin Usta or Baba, holding his business together, cooking, talking to…

Anadolu Lokantası – Istanbul

This family owned restaurant is a big escape for the white collars from their busy work schedules. The menu changes daily and you can enjoy home style cooking, hot, delicious, flavoursome. You chose your remedy from the glass display that separates you from the colorful trays of food. Pot meals,…