When we were kids… The Bayram morning was always an early rise! The earlier, the more money you start collecting, oops, I mean sweets! After getting dressed and with our best attire, and best behaviour, we started kissing the family member’s hands – el öpme– it is a ritual, respect…
I know you always wonder what Lokum is, where it is coming from, how it is made… How about Akide, and what is that orange pudding you see continuously at displays, at restaurants in Turkey, those colorful fruit preserves at breakfast, helva and wonder… I have a remedy called Sherbet & Spice! A small bubble…
What is a Bayram without candies! My granny used to buy chocolates filled with mint, cherries and sorts, my memory seems to fade… But what I do remember is that me and my friends used to sneek in the house when she was out and fill our pockets with these…
Before you go in the wonderland, you have to decide what you want to purchase, otherwise you feel like Alice falling down the hall. A sweet dream. A paradise of sweets. 203 years old establishment and run by fifth and sixth generation. In the heart of Kadıköy Food Market, its…