Date Posted: By: Tuba Şatana Comments: 0

Food Photo – Fıstık

Pistachio, fıstık, is a true delicacy and one main ingredient for baklava, in Gaziantep. The pink smooth skin covers the shelled pistachio inside which still has a softer skin then…

Date Posted: September 12, 2010 By: Tuba Şatana Comments: 0

Tevfik Usta – Antalya

Inside the small shop there are couple of tables in the mini börek store, all covered with muşamba, the thick faded oilcloth with big sugar containers, a tradesman type. You…

Date Posted: September 9, 2010 By: Tuba Şatana Comments: 0

Leban – Antakya

Leban is the place to eat and drink in Antakya. Being the first and the best humus maker of Antakya, Semir Yoğurtçu and his family, a neighbourhood headman, opened this…

Date Posted: September 8, 2010 By: Tuba Şatana Comments: 0

Asri Turşucu – Istanbul

Sour, salty, if you want spicy! All indispensable for me! I am talking about pickles here. Crunchy cucumbers, garlic, peppers, cabbage, okra, plum, tomato, stuffed aubergines, carrot, beet, gherkin, onion,green…

Date Posted: By: Tuba Şatana Comments: 0

Food Photos – Pide

I recall the days, when I was a small girl with pony tails, my granny sending me to our neighbourhood baker to get the pide for dinner, before they break…

Date Posted: By: Tuba Şatana Comments: 0

Food Photo – Ekmek

Does not matter where you are, who you are, what you like to eat, bread is may be one common thing unite human beings. The shape does not matter, it…

Date Posted: August 4, 2010 By: Tuba Şatana Comments: 0

Sweet Street Food

Sweet on wheels! While we were down at Mediterranean coast, Anamur, I ran into this magical street seller, while the others were visiting museum, it was a dream coming true,…