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La Cave; Food Heroes,
whoever we have left

I wonder why we are loosing or lost already our connection with genuine things… Why are we settling for the colorless… What is the derivative here, just time? Or did we loose the sense of the value? When did the world took this irreversible step? Since you have been reading…

Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

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Kantin – Istanbul

Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the terrace or anywhere, let’s see what is on the big board today… White table clothes and fresh flowers meet the…

Breakfast …

Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato, cucumber, honey or marmalade or jam, butter, bread and tea. Since Turkey has been affected by the demanding life conditions,…

Çayırcı – Antakya

Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of the many to taste. You have to go there in the morning and forget about the lunch you are planning,…

Food Photo – Ikliçe

Ikliçe, Mardin Çöreği, from Mardin, where half of roots are from. The smell takes you in, so smooth, sweet, so welcoming. The taste is like anything you have tasted before, coming from the milk and the spices used like mahaleb, fennel, clove and şahfe. This Mardin bread, baked at the…

Şişçi Ramazan’ın Yeri – Antalya

One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth texture as well as a distinct flavor of goat. Since I love them both, it is a feast for me….

Abdo Döner – Antakya

At Abdo,the dürüm’s taste is zingy, meaty, peppery and the lavaş is crunchy… It is different then any other you had, making you addicted. The dürüm – wrap – is prepared different then the other cities. First the lavaş is dipped in to the oil in the tray, under the…