Date Posted: By: Tuba Şatana Comments: 0

Istanbul Food on LA Times

And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on…

Date Posted: By: Tuba Şatana Comments: 0

Eating out in Kars

I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang…

Date Posted: By: Tuba Şatana Comments: 0

Güllaç, a sweet Ramadan taste

Ramadan brings different tastes to our tables, after pide there comes güllaç worth waiting for whole year. Güllaç! Güllaç is a dessert made with rice starch sheets which are layered…

Date Posted: By: Tuba Şatana Comments: 0

Here come the tomatoes!

Finally the tomato season kicked off! All I want to eat is tomatoes, peppers, cucumbers and olive oil! An easy task, after visiting the organic market held at Göztepe Özgürlük…

Date Posted: June 30, 2013 By: Tuba Şatana Comments: 0

Cold and sweet!

Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa,…

Date Posted: By: Tuba Şatana Comments: 0

Editorial inedible post

First of all, thank you all, who have been sending me emails, who are keeping me and Istanbul in their thoughts, you are very kind and supportive. Means a lot!…

Date Posted: By: Tuba Şatana Comments: 0

Chowzter App and Awards!

When you start planning your travel, what is your first thing you google? I know it’s food, since you are reading this… Chowzter is all about real bites in the city, the…