As if we needed any motive to eat, me and Katie celebrated the sesonal kebabs today. The sarımsak -the fresh bulb of garlic- and yeni dünya -loquat or medlar- kebabı at Çiya…
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Chasing Öküzgözü:
The Less Travelled Lands of Elazığ
On a bright and crisp winter morning, I was greeted by the snowy mountains from afar as the plane landed to Elazığ Airport. The sun was shining above, leaving my heart and soul warm with a smile on my face… Elazığ has been the lands of viniculture and wine production…