chef restaurant

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Yeni Lokanta, Chef Civan Er’s
new playground!

We were in need of good food and a bottle of wine, we did not have a reservation but lucky enough we got a table. By the time we settled down, the place gave us a sense of relief. We were at Yeni Lokanta, Civan Er’s new restaurant. The restaurant itself consists…