delicious

Reporting live from Kantin Dükkan, Bebek!

Long time waited (long enough for me and her fans) Kantin’s Dükkan was opened on Thursday, April 4th, 2013. A Şemsa Denizsel design deli – bakery, will be the new hang out place in the beautiful area, Bebek. Everything is Kantin-made. Her famous bread is playing the key role here. You…

The colorful Göztepe Pazarı

Pazar changes its color like seasons. Fruits, flowers, vegetables even the stalls selling homemade produce change… spring is one of the liveliest times and as the summer approaches, I was not surprised to see the heap of clothing switched to heap of sun bathing suits, shorts, t-shirts… Some may be taken by…

Bonito!

Kadıköy Balık Pazarı is looking vivid and colorful, with the fish mongers yelling their guts out, they sure do like showing off with their fish! As the weather starts getting cold, the fish gets better and better, their meat fatty and firm. So it is  time for a grilled/pan fried bonito…

Tırnaklı Ekmek, aka tırnaklı pide

Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…

Çay!

Tea! Tea is welcoming, tea is friendliness, tea is Turkey. You do not have to ask for one, you are immediately provided with it. At every home, a household is the tea professor who is in charge of mixing different tea brands in different ratios, creates a formula for making the best…

Sucuk

Growing up at a true gourmet mother’s home, our sucuk used to be sent from the famous city Tokat, the brand was Aşık Baba. It was nutty, peppery, meaty, flat rather then round, like the others and stuffed in tülbent -cheesecloth- instead of intestines. Years passed, around 1998 I came across that brand…