delicious

Ciğerci Ali Haydar – Gaziantep

5.00am, first buzz, snooze. 5.15am again then jumped out of bed around 5.30am remembering why!  I was on my way to Ali Haydar for morning liver kebab! How could I forget! I took a taxi and at 6.00am and one minute later I was in front of the small, smoky,…

Food Photo – Fıstık

Pistachio, fıstık, is a true delicacy and one main ingredient for baklava, in Gaziantep. The pink smooth skin covers the shelled pistachio inside which still has a softer skin then the usual roasted one. The ones which have already cracked, growing their way outside he skin, pressuring it to open…

Kaburgacı Selim Amca – Diyarbakır

Quiet streets. Lunch time. Barely. Early lunch, late breakfast hour lets say. Avery modest, very local spot. It all started with the pomegranate sprinkled ezme, then came haşlama içliköfte. Piping hot, one bite to tuck in, the taste of the meat, the spices, pistachio and of course cracked wheat, bulgur….

Halil Lahmacun – Istanbul

Two facts about lahmacun. Must be thin. Must be crispy. And must be delicious. Some with garlic, some with onion. Always good quality flour, meat and a know-how. Tiny restaurant, Halil Lahmacun has been serving to Istanbul locals since 1980. Their success is the sustainability. The lahmacun is crisp, little…

Petek Büfe – Istanbul

In  the good old days, when fathers or grandfathers took their sons or grandsons to a movie, they used to stop at Petek Büfe to grab a bite. But not any bite. The name was Artist! A hot dog sandwich, what made all the fuss. As years passed they had…