everything delicious

Köfte & Piyaz – Büyükada

In Büyükada, you supposed to eat fish, right? Wrong! The lining restaurants at the seaside, which apply different fees to different kinds of customers, you never know which one you are till you get the bill, you may end up paying an unexpected amount of money, to an unworthy meal….

Büyükada Pastanesi – Büyükada

On a nice sunny morning we hopped on a ferry and began our trip to Büyükada. The sea is calm, a little breeze, seagulls literally crying…and hungry stomachs. By the time we finished our coffee in the travel mugs finished we approached Büyükada. It was about time for breakfast, so…

Dondurmacı Yaşar Usta – Istanbul

You bite into the half lemon, catch that thought, then add sip of lemonade, there, you have the perfect tangy slurp of  the lemon ice cream of Yaşar Usta. It is not a shy from lemon ice cream, it is old school. Like all his  other fruit ice creams. When…

Sultan Sofrası – Antakya

If you want to eat local food of Antakya, cooked delicately,deliciously and properly, a must stop is Sultan Sofrası. Metin Tansal is a very demanding boss checking if everything is in order, you may see him in the kitchen or anywhere showing working like his staff. Osman Bey is working…

Kantin – Istanbul

Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the terrace or anywhere, let’s see what is on the big board today… White table clothes and fresh flowers meet the…

Çayırcı – Antakya

Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of the many to taste. You have to go there in the morning and forget about the lunch you are planning,…

Şişçi Ramazan’ın Yeri – Antalya

One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth texture as well as a distinct flavor of goat. Since I love them both, it is a feast for me….

Şahin Lokantası – Istanbul

Walking down the Orhan Adli Apaydın Sokak, if you see a crowd of suits and white collars, people gathered, waiting hungrily or smoking happily then you are in front of Şahin Lokantası. Serving since 1967, Ismail Şahin, known as Şahin Usta or Baba, holding his business together, cooking, talking to…

Sora Margherita – Rome

Go to Rome on artichoke season, you will  not regret it. A very small window, one small door. Some wooden chairs scattered outside, for the miserable ones waiting.  A narrow street, a street church. Two women, standing bold and ready to rock. They make Jewish Italian food. Home cooking to…