The book opens with the famous words of Ara Güler, “Fish is caught, not with net or rod, but with rakı.” –Ne ağ, ne olta, balık rakıyla yakalanır.- As for sure you have heard us bragging about rakı-balık , rakı and fish, as for sure rakı in our dining culture has…
As Istanbul Food, it is our responsibility, our commitment to participate in this just war to stop the extinction of the Bosphorus fish Lüfer, our lüfer, the fish of the kings, the king of the fish! Lüfer is not just a fish to us, it is a moral value, a…
Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato, cucumber, honey or marmalade or jam, butter, bread and tea. Since Turkey has been affected by the demanding life conditions,…