food and travel

Büryan – at Bitlis, Turkey

It is around midnight, when the büryan ovens are light up in Bitlis. There is only smoke in the dark streets of the city. Bitlis has its own pace, like all the Anatolian cities. The büryan restaurants open at 5.00 a.m and close around 11.00 a.m. It is very hard…

Get your shopping bags! Yalıkavak Pazarı

It is that time of the year. When the sun softly touches your back, a lovely wind carrying all the earthly and flowery smells. It is time to hit the road, to Aegean Coast, where all the hills are covered with daisies, edible wild greens, ladybugs, wild flowers… Yalıkavak pazarı…

2011 on a plate…

What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of home cooked meals, prepared by housewives, tasty and made me think, can you top that… The food event of the…

Food Photo – Artvin Döneri

This is what we had for breakfast, back in Artvin. They like their döner to have thicker layers then in Istanbul, Ankara and elsewhere I know. The meat has a unique taste, because of all the delicious wild herbs and grass the herd feeds on… One of the best döner…

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh taste of parsley. A bite of perfection…

Nazar Pide ve Döner Salonu – Milas, Muğla

We were taken by the smell of the wood fire, and followed by my nose and hungry instincts, we end up at a local, family run pide restaurant at Milas. After all that rush at pazar and the morning kokoreç has left us hungry, so we stopped for a bite, followed by…

Milas Pazarı – Muğla

It was an early morning we hit the road from Yalıkavak, for Milas, for the local open market, the famous Milas pazarı. It was a bright sunny day, despite the February weather we have been witnessing at the end of April, in Bodrum. All my persuasions had come to an…