Kantin

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Artichoke, the stage is yours!

Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Artichoke cooked every way, for all, from all. It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Not a true vegetable, but belonging to a thistle family, is like a calling for its…

Reporting live from Kantin Dükkan, Bebek!

Long time waited (long enough for me and her fans) Kantin’s Dükkan was opened on Thursday, April 4th, 2013. A Şemsa Denizsel design deli – bakery, will be the new hang out place in the beautiful area, Bebek. Everything is Kantin-made. Her famous bread is playing the key role here. You…

Last Supper at Kantin!

I have been waiting for that phone call. Reserved our seats before knowing the menu, date, of course it did not matter. My only concern was to be there, to have a seat, to dine, to enjoy. And then Uğur called, telling me sweet things like menu, date, timing… I…