lahmacun

Where to eat the best lahmacun in Istanbul!

I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in Istanbul! Halil Lahmacun at Kadıköy Balık Pazarı. Tiny shop with…

Ritual on a tray

In many cultures food is always used to respect the dead. In the house of the dead in Gaziantep, Southeast Turkey this ritual consists mainly of lahmacun, eggplant kebab, börek with olives and others. People pay their respects by bringing a tray of lahmacun freshly baked from the neighborhood oven to…

Lahmacun – Oğuzeli, Gaziantep

A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I arrived the tiny town, without knowing it was such a small town… A little roundabout, baker, butcher, little grocery shop…

Halil Lahmacun – Istanbul

Two facts about lahmacun. Must be thin. Must be crispy. And must be delicious. Some with garlic, some with onion. Always good quality flour, meat and a know-how. Tiny restaurant, Halil Lahmacun has been serving to Istanbul locals since 1980. Their success is the sustainability. The lahmacun is crisp, little…