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sucuklu yumurta, by Tuba Şatana


Growing up at a true gourmet mother’s home, our sucuk used to be sent from the famous city Tokat, the brand was Aşık Baba. It was nutty, peppery, meaty, flat rather then round, like the others and stuffed in tülbent -cheesecloth- instead of intestines. Years passed, around 1998 I came across that brand…