offal

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Sarma kokoreç with orzo…

One great surprise today was the kuzu sarma I came across at Çiya… It was the first of the season, cooked with orzo, it was a true delicacy!  And have to admit it was one of the best things I had at Çiya for a long time. Ordered one portion and did…

Morning soup for you!

Don’t know what you think of the phrase ‘köy kahvaltısı‘ village breakfast, I think it is just a perfect marketing tool or a scam, if I may, and I do not buy that. At villages, in Anatolia, locals simply eat what they produce, depending on the season. Also it is…

Kokoreç – a delicacy

As an offal enthusiast, I am embarrassed that I have not written any word on one of my favorite offal meals. Kokoreç! Kokoreç is basically lamb intestines, wrapped around sweetbreads on skewer and grilled horizontally over the charcoal fire. But not easy as is. Preparation is harsh, when you think of all…