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Turkish cookbook

Anatolia, Adventures in Turkish Cooking

By Tuba Şatana

The book opens up with a baklava spread page, different cuts, golden crust, I could almost hear their crispiness in my ear, sweetness in my mouth. As we say in Turkey, tatlı yiyelim, tatlı konuşalım, let’s eat sweet, talk sweet. I missed Gaziantep… Somer Sivrioğlu, besides being a dear friend,…

Lokmacık

  • Dut esnafı
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  • İstanbul’un havası

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  • Pando Amca’ya Veda
  • Üzerime Güneş Doğmaz Benim
  • Sektör de evde, herkes evde!
  • Şehrİn mutfağı dedİğİn
  • İncirim kaldırımda, gülüm sandıkta
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all around the city Beyoğlu bread breakfast cosy Döner esnaf lokantası esnaf lokantası istanbul Fish Food and Culture food and travel foodphoto food photography gaziantep home made Istanbul kebab Kebap kokoreç köfte lahmacun local local food local ingredients menu changes daily meze not to be missed offal pazar Pide pistachio ramazan seasonal something local something sweet Street food street vendor Tradesmen restaurant/ Esnaf lokantası Turkish Coffee Turkish food Turkish home cooking Turkish tea where to drink coffee in Istanbul worth the boat trip wrap

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Also by Tuba Şatana

  • Istanbul Story (En + Tr)
  • Sapor İstanbul
  • Tuba Şatana Portfolio (en)
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