Turkish food

Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Where to eat the best döner kebab in Istanbul

Döner kebab -for the beginners- is a meat dish consists of deboned meat layered on a vertical spit, roasted rotating on its axis, then cut -shaved- thin slices with a special long knife aka döner bıçağı… Served as pide sandwich, wrapped in lavaş, in half loaf of bread or plated on…

Turkish Food Prononciations, Kokoreç!

The ultimate carnivorous street food, the one and only kokoreç, is an adventurous taste as well as the name! Watching usta prepping your order, chopping, placing it on the grill for the extra crispy sweetbread, then some chili flakes, some thyme… cumin for me… I am drooling here… where was I, oh, here is how you…

A tradesmen restaurant in Edremit, Cumhuriyet Lokantası

Don’t you like road trip! I love it! Your fave places to stop new places to discover, eating and food shopping! It was about noon when we arrived Edremit, we were hungry and a little tired. Parked the car and there we were at Cumhuriyet Lokantası. After greeted courteously, we rushed…

Sarma kokoreç with orzo…

One great surprise today was the kuzu sarma I came across at Çiya… It was the first of the season, cooked with orzo, it was a true delicacy!  And have to admit it was one of the best things I had at Çiya for a long time. Ordered one portion and did…

A survival guide to
gluten-free eating in Istanbul!

I know I know… Gluten-free eating in Turkey may sound challenging, I admit. If it is not the dishes themselves makes you take the challenge, it is the slaphappy, carefree, lovely waiters, the know it all restaurants and nothing can happen form this kind of attitude bearers. Yes, you need to…

Turşu! Pickles…

In Turkey we love eating pickled vegetables especially during winter time. With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their own pickles, everyone have their not-to-share recipes, at the end…

Just now – lunch at the beach

Sitting by the beach… After countless ice cold beer sessions we ordered a humble lunch, with a view like this. Kızartma, being the ultimate guilt free vacation food, stuffed courgette flowers, garlic and tomato dressed purslane salad… All very fresh and equally delicious. Calamaris sauteed slowly with olive oil, soft,…