Tuba Şatana

Bazlama – a villager’s bread

All it takes is some flour, salt, water, kneading, time, fire. Then you have a bazlama, a flat bread, one of my favorite of all breads, especially if prepared by Yurdagül with that local flour mixture of hers, some whole wheat, some rye, some white flour. Eat it right out…

Kokoreç – a delicacy

As an offal enthusiast, I am embarrassed that I have not written any word on one of my favorite offal meals. Kokoreç! Kokoreç is basically lamb intestines, wrapped around sweetbreads on skewer and grilled horizontally over the charcoal fire. But not easy as is. Preparation is harsh, when you think of all…

Tarhana Çorbası

It has been a very long time for me since my grandmother has left me, endless… She was the one who thought me a lot of things about food like the first time I put my hands on a big tripe to wash it on a big kitchen sink under the…

Lahmacun – Oğuzeli, Gaziantep

A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I arrived the tiny town, without knowing it was such a small town… A little roundabout, baker, butcher, little grocery shop…

Ürgüp Pazarı – Nevşehir

The coal smelling little village Ürgüp… The narrow small streets, old people, like  a dead city actually, you see nobody, almost, till we get to pazar, the open air market. It was the late autumn and early winter, the stalls are full of homemade cheese, sun dried fruits, freshly picked…

Katmer – Gaziantep

The thin flaky piece, so simple it is a true sin. I present you katmer. A mini tiny ball of dough, pulled and pulled by hand, thrown on the air like a pizza disk,  when it reaches its paper thin form, it is sprinkled with pinches of süt kaymağı or kaymak…

Plat du jour

Dear Istanbul Food’ies… Although I eat a lot outside, sorry, I do not post so often. I do not mean every place I have been to is bad, or insufficient, but simply, they do not meet the basic expectations. Believe me, even in Istanbul it is not easy to find…

Kabak Çekirdeği – Nevşehir

Beautifully golden from roasting with milk in a big bad oven, Nevşehir pumpkin seeds are great source of nibble, at least for me. They are crunchy, lightly salted and delicious, it is real deal Nevşehir pumpkin seed, you even get the milk taste in your mouth, a slight taste. Travelling…