Food and Culture

Breakfast …

Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato, cucumber, honey or marmalade or jam, butter, bread and tea. Since Turkey has been affected by the demanding life conditions,…

Çayırcı – Antakya

Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of the many to taste. You have to go there in the morning and forget about the lunch you are planning,…