Turkish Food

Lüfer …

As Istanbul Food, it is our responsibility, our commitment to participate in this just war to stop the extinction of the Bosphorus fish Lüfer, our lüfer, the fish of the kings, the king of the fish! Lüfer is not just a fish to us, it is a moral value, a…

Kantin – Istanbul

Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the terrace or anywhere, let’s see what is on the big board today… White table clothes and fresh flowers meet the…

Breakfast …

Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato, cucumber, honey or marmalade or jam, butter, bread and tea. Since Turkey has been affected by the demanding life conditions,…

Çayırcı – Antakya

Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of the many to taste. You have to go there in the morning and forget about the lunch you are planning,…

Şişçi Ramazan’ın Yeri – Antalya

One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth texture as well as a distinct flavor of goat. Since I love them both, it is a feast for me….

Abdo Döner – Antakya

At Abdo,the dürüm’s taste is zingy, meaty, peppery and the lavaş is crunchy… It is different then any other you had, making you addicted. The dürüm – wrap – is prepared different then the other cities. First the lavaş is dipped in to the oil in the tray, under the…

Kaburgacı Selim Amca – Diyarbakır

Quiet streets. Lunch time. Barely. Early lunch, late breakfast hour lets say. Avery modest, very local spot. It all started with the pomegranate sprinkled ezme, then came haşlama içliköfte. Piping hot, one bite to tuck in, the taste of the meat, the spices, pistachio and of course cracked wheat, bulgur….

Cafe Einstein – Berlin

On your way to  the spectacular museums of Berlin, stop by Einstein Cafe for Hausgemachter Apfelstrudel mit Vanillesauce, homemade applestrudel with vanilla sauce. Coffee is good too! Best served with its thin créme anglaise – custard- like vanilla sauce, and literally the big slice of apfelstrudel is resting in it. …

Hocapaşa Pidecisi – Istanbul

How many times you passed by and not stopped at this hidden pideci? I’ll tell, countless! Yusuf Bey, third generation shop owner  is working rapidly to fulfil every request coming from the customers, slicing the pide, preparing packages, dealing with money. The customers are picky, all locals, some waiting beside…