Turkish Food

Kebapçı Rıdo – Mardin

A swoosh sound in the air, coming from the special knife called zırk, sliding front and back, on the well worn, literally beaten board, making mince meat form the veal and lamb. The hardest part. The movements mesmerize you. The woods are cracking under fire, getting ready for lunch service….

Keste Pizzeria – New York

Do  you know how many pizzerias there are in Manhattan? I do not. But I was very happy with my choice. My one and only Keste Pizzeria, shining like a beacon on Bleecker street. A narrow, small venue, where you hear a lot of Italian hanging on the air, as…

Anadolu Lokantası – Istanbul

This family owned restaurant is a big escape for the white collars from their busy work schedules. The menu changes daily and you can enjoy home style cooking, hot, delicious, flavoursome. You chose your remedy from the glass display that separates you from the colorful trays of food. Pot meals,…

7-8 Hasanpaşa Fırını – Istanbul

Raisin, orange, apple, banana cookies, baton salé, savory cookies with nigella seeds, bran, rye bread, sandwich breads, Easter bread, kinds of cakes displayed on the big oven trays on the counter and over the window display. Busy bee workers, a rush as well as the sweet smell dancing in the…

Baylan Pastanesi – Istanbul

One of Istanbul’s touchstones, my one and only Baylan stands bold, against all the new trends of baking,reminding us that old school is always sound. Ask any Istanbul local, they always have a story to  tell you about Baylan, and their memories from the good old days of Istanbul. You…

Kandilli Suna’nın Yeri – Istanbul

Here and there, tables scattered around the cobble-stoned pavement, under the huge plane trees. If  it is cold you enjoy the small cosy restaurant at the left side, if the weather suits you,  you take your place under the trees, while the breeze caresses your face. The home made mezes…

Simit – Istanbul

This timeless, this traditional flavor is so simple yet so hard to forget… Crunchy, twisted – literally -, sesame covered, oven baked savory pastry is a street taste. Some of us like it plain, some with Turkish tea and cheese, some with ayran, some with marmalade. No matter what you…

Çiya Sofrası – Istanbul

Imagine a place where you find all those beautiful regional, Anatolian ingredients cooked ingeniously that create explosions through your senses. The moment you lay your eyes on the small place you are surrounded by great tastes, on your  left the big hot pots and pans laying all colorful meals, and…

Fauna – Istanbul

5 tables plus open kitchen plus soothing jazz music plus homemade pasta equals to this little gem in Kadıköy. For there you find the freshest ingredients forming tasteful plates of silky dough coated with the a la minute sauce… White surrounds you, the smell warms you and sets you up…