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Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

A survival guide to
gluten-free eating in Istanbul!

I know I know… Gluten-free eating in Turkey may sound challenging, I admit. If it is not the dishes themselves makes you take the challenge, it is the slaphappy, carefree, lovely waiters, the know it all restaurants and nothing can happen form this kind of attitude bearers. Yes, you need to…

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Kaburgacı Selim Amca – Diyarbakır

Quiet streets. Lunch time. Barely. Early lunch, late breakfast hour lets say. Avery modest, very local spot. It all started with the pomegranate sprinkled ezme, then came haşlama içliköfte. Piping hot, one bite to tuck in, the taste of the meat, the spices, pistachio and of course cracked wheat, bulgur….

Cafe Einstein – Berlin

On your way to  the spectacular museums of Berlin, stop by Einstein Cafe for Hausgemachter Apfelstrudel mit Vanillesauce, homemade applestrudel with vanilla sauce. Coffee is good too! Best served with its thin créme anglaise – custard- like vanilla sauce, and literally the big slice of apfelstrudel is resting in it. …

Sorry, but no: Bursa Kebapçısı – Istanbul

All I ever wanted is a good iskender. Bursa Kebapçısı at Ağa Camii Sokak in Beyoğlu, has a name for iskender. Iskender is a simple dish made with doner, pide, tomato sauce and finished with butter. That simple! The simplest things are hardest to find. Very ordinary, leaving your tummy…

Namlı Rumeli Köftecisi – Istanbul

Namlı Rumeli Köftecisi has been in service for almost 30 years now. Their specialty is little balls of heaven, or generally called, köfte! One bite, it is perfectly cooked, a little pink in the middle, moist, all meat jus is kept inside, seared on the outside. When you see the…

Hocapaşa Pidecisi – Istanbul

How many times you passed by and not stopped at this hidden pideci? I’ll tell, countless! Yusuf Bey, third generation shop owner  is working rapidly to fulfil every request coming from the customers, slicing the pide, preparing packages, dealing with money. The customers are picky, all locals, some waiting beside…

Lades Lokantası – Istanbul

It is calm inside, free from the enormous Beyoğlu clatter. Walk through the dining saloon, on your right you get to blink to the desserts, and before you reach to the kitchen cold olive oil dishes are ready to steal your tummy, all plated looking very  appealing. On the hot…

Food Photo – Spring Onions

chop a bunch spring onions – parsley – mint –  home made thick red pepper paste – red pepper flakes –  pomegranate molasses – salt – a squeeze of half lemon – a little water – spoon it!