Çiya

Musa Dağdeviren
the food pioneer on Chef’s Table

As I watch Musa on the screen, chopping meat with zırh to make kebab, I felt so proud. Proud, as it was me who is on Netflix, The Chefs Table Season 5. I felt the belonging down to my bones, the culture, the identity of my country’s cuisine being celebrated…

Where to eat the best döner kebab in Istanbul

Döner kebab -for the beginners- is a meat dish consists of deboned meat layered on a vertical spit, roasted rotating on its axis, then cut -shaved- thin slices with a special long knife aka döner bıçağı… Served as pide sandwich, wrapped in lavaş, in half loaf of bread or plated on…

Cold and sweet!

Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa  is made from parts of different creams, patisserie cream  and whipped cream with some candied fruits  pistachios, sponge cake and chocolate,…