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enginar dolma

Stuffed Artichoke
aka Enginar Dolma

By Tuba Şatana

We like to stuff every vegetable in Turkey. So we stuff artichokes too, that is not so bizarre after all. With or without lamb meat would be your choice, but my choice would be with a lot of herbs and little bit of bulgur. All winter long I wait patiently,…

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Recent Posts

  • Offal, that mighty meat!
  • Musa Dağdeviren
    the food pioneer on Chef’s Table
  • Meze – A way of life
  • La Cave; Food Heroes,
    whoever we have left
  • Stuffed Artichoke
    aka Enginar Dolma
  • Istanbul, right now…
  • Yogurt, the delicious fermentation

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