Döner

Sultan Sofrası – Antakya

If you want to eat local food of Antakya, cooked delicately,deliciously and properly, a must stop is Sultan Sofrası. Metin Tansal is a very demanding boss checking if everything is in order, you may see him in the kitchen or anywhere showing working like his staff. Osman Bey is working…

Abdo Döner – Antakya

At Abdo,the dürüm’s taste is zingy, meaty, peppery and the lavaş is crunchy… It is different then any other you had, making you addicted. The dürüm – wrap – is prepared different then the other cities. First the lavaş is dipped in to the oil in the tray, under the…

Sorry, but no: Ikbal – Istanbul

What happened to the Ikbal which we used to go and eat döner sandwiches even early in the morning? Well, sustainability is a monster for some. The big split is so appealing, all layer of meat on top of each other, you expect a flavour but the meat has no…

Karadeniz Pide Döner Salonu – Istanbul

Meat… Tasty, juicy,thin layers of lean meat stacked on each other, rotating on a vertical spit, cooking slowly. The meat is from lamb and beef. It is marinated before, so you do not need to add neither salt nor anything else. The tender and utmost delicious döner is served in…