büryan kebab at siirt şeref usta
The cracklings, the moist lamb, a piece of onion, a bite of hot chilies! A perfect lunch.
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Food Photo – Katıklı
In Antakya katıklı or katıklı ekmek is an open face bread, aka pide, spread with the home made mixture of cheese, spices, pepper paste, olive oil, zahter. Every home has a different spread, some with more cheese, some with more pepper paste, but most basically the ingredients are the same,…