Turkish desserts

Cold and sweet!

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Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa  is made from parts of different creams, patisserie cream  and whipped cream with some candied fruits  pistachios, sponge cake and chocolate,…

Istanbul Food Reads: Sherbet & Spice

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I know you always wonder what Lokum is, where it is coming from, how it is made… How about Akide, and what is that orange pudding you see continuously at displays, at restaurants in Turkey, those colorful fruit preserves at breakfast, helva and wonder… I have a remedy called Sherbet & Spice! A small bubble…