Category: Food and Culture

Altan Şekerleme, a sweet sweet Bayram

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Çay!

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Ramadan and pide!

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Ritual on a tray

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Timeless taste, Baklava at Gaziantep…

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Stop! Hammer time!

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Sucuk

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Boyoz, eggs, laughter at Alsancak Dostlar Fırını

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Mulberry love, cont’d…

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İncir Reçeli, unripe fig jam and the gypsies

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Plum wars kicking in!

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Just now, döner so good!

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Balls of heaven at Meşhur Filibe Köftecisi

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