Tuba Şatana

Gazoz, as local as can get!

Gazoz! Before Coca Cola ruled the world and hacked Turkey, most of the cities in Turkey had their own soda pop brands. Mostly vanilla, some has orange, mandarin, cherry flavors as well. Like local Schweppes. All in glass, 200ml or 250ml bottles. I came across this one at Safranbolu, Kastamonu. Bağlar…

Kaymakçı Pando Amca! The one and only!

Breaks my heart to write about it… Pando Amca passed away at the age of 92. İstanbul lost one if her oldest esnaf’s. We lost an era… He will always be remembered. May he rest in peace.  (April 11th, 2018) Unfortunately… Pando Amca was evicted from his little shop in…

Tables on the streets of Şanlıurfa

Şanlıurfa is a city that never sleeps, not for the partying though, for eating!  The liver stalls go on 24-7. The famous ciğerciler -the liver grillers- yelling out or sitting in front of the mangal -the mini bbq-, chatting with their customers, scattered around the city, on the pavements. Şanlıurfa pepper…

Food Photo of the day – Grocery on wheels

The grocery men found time to have a tea or two, at he back of their freshly stacked grocery on wheels. A lovely spring day at Van, before the earthquake, when life was just …  Hoping, life gets back to normal soon for all the people of Van.

Kısır – that mysterious salad

Funny enough my friends around me have been asking me to make kısır for them, like all my life… It started in high school as far as I remember, being alone at home frequently, I had the whole gang at home shooting tequilas, singing and sometimes studying. Those study days…

Meat and more meat at Çankaya Lokantası

Ankara, my hometown makes me wonder around the tastes I am familiar with. One being döner, I can easily say that I had the best döner sandwiches topped with onions and parsley through my school years. Have to mention the onion, because döner is best enjoyed with onions… Being their…

Hometown! Take one, Flamingo Pastanesi…

I was born and raised in Ankara… Walking down Tunalı Hilmi today, brought back many memories. All is good, but seeing most of the establishments closing their doors, selling their business makes me sad. Ankara being a patisserie town, had a lot of choices to offer, I guess everybody liked their…

2011 on a plate…

What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of home cooked meals, prepared by housewives, tasty and made me think, can you top that… The food event of the…

José, the man of tapas!

Walking down Bermondsey Street, hands full after hitting Borough Market, we were desperatelly hungry and a little bit beaten, just a little. I read a lot about chef Jose Pizarro, been following him from Brindisa days, happy that he got his own place to share his magic with us, the rest. When…