Tuba Şatana

Food Photo – Artvin Döneri

This is what we had for breakfast, back in Artvin. They like their döner to have thicker layers then in Istanbul, Ankara and elsewhere I know. The meat has a unique taste, because of all the delicious wild herbs and grass the herd feeds on… One of the best döner…

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh taste of parsley. A bite of perfection…

Sorry, but no: Dönerci Sadık Usta – Istanbul

For a decent portion of döner, you need decent meat. You need high quality meat. Because döner is made from meat and animal fat, to be precise, tail fat. But… The smell of the meat was very unappetizing, the meat used was fron various low quality cuts, nerves and all…

Fauna at Bozcaada!

Sorry to say Fauna at Bozcaada is now closed! We will be waiting for Ibrahim Tuna and his magical pasta, till the next opening! Fingers crossed! — Our long missed Fauna, the pasta temple, opened its door to its devoted customers at Bozcaada, where it will be serving during summer…

Mulberry trees and memories…

At my grandmother’s house,  it was a mansion really,  where I spent most of my holidays we had these enormous mulberry trees, 2 of them at the front yard. And two normal sized ones in the back garden. Enormous meaning taller then our 2.5 story house. At night their shadows reflect to my bedroom’s ceiling and…

Nazar Pide ve Döner Salonu – Milas, Muğla

We were taken by the smell of the wood fire, and followed by my nose and hungry instincts, we end up at a local, family run pide restaurant at Milas. After all that rush at pazar and the morning kokoreç has left us hungry, so we stopped for a bite, followed by…

Milas Pazarı – Muğla

It was an early morning we hit the road from Yalıkavak, for Milas, for the local open market, the famous Milas pazarı. It was a bright sunny day, despite the February weather we have been witnessing at the end of April, in Bodrum. All my persuasions had come to an…