All it takes is some flour, salt, water, kneading, time, fire. Then you have a bazlama, a flat bread, one of my favorite of all breads, especially if prepared by Yurdagül with that local flour mixture of hers, some whole wheat, some rye, some white flour. Eat it right out of fire with some butter and salt, a cup of tea. If there is any left, I prepare a sandwich, enjoy it with cold beer…
