bread

Tırnaklı Ekmek, aka tırnaklı pide

Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…

Bazlama – a villager’s bread

All it takes is some flour, salt, water, kneading, time, fire. Then you have a bazlama, a flat bread, one of my favorite of all breads, especially if prepared by Yurdagül with that local flour mixture of hers, some whole wheat, some rye, some white flour. Eat it right out…

7-8 Hasanpaşa Fırını – Istanbul

Raisin, orange, apple, banana cookies, baton salé, savory cookies with nigella seeds, bran, rye bread, sandwich breads, Easter bread, kinds of cakes displayed on the big oven trays on the counter and over the window display. Busy bee workers, a rush as well as the sweet smell dancing in the…